GRILLED SEA SCALLOPS 
WITH AVOCADO-CORN RELISH
ON CRISP TORTILLAS

Source: Bobby Flay
Description:
Serves:
4

Ingredients
Avocado-Corn Relish

2 Haas avocado, peeled, seeded and coarsely chopped

1 cup roasted corn kernels
3 tablespoons finely diced red onion
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
2 tablespoons sour cream
Salt and freshly ground pepper
Combine above ingredients in a bowl and season with salt and pepper to taste.

12 sea scallops
Olive oil
Salt and freshly ground pepper
1 bag baked or fried flour tortilla chips
1/4 cup finely chopped parsley

Preparation
Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

GOD BLESS, AND GOOD EATING.